Cake with yoghurt and pear orchard

The yogurt cake is a must for quick and easy delicious desserts to make.

Adding some pears, you will make more of that fruit!

Ingredients for 6 people:

  • 1 yoghurt pot
  • 2 sugar pots
  • 3 flour pots
  • 3 eggs
  • 1/2 pot’oil
  • 1/2 yeast packet
  • pears

Yoghurt cake recipe with pears:

Start by preheating the oven to 200 ° (th 6-7)

  1. Peel the pears and remove seeds
  2. Cut pears into small pieces
  3. In a bowl, put the yogurt and then clean the pot you go later use
  4. Fill the jar of sugar and put two pots with yoghurt
  5. Add the 3 whole eggs
  6. Mix thoroughly order’thoroughly mixed
  7. Fill three pots of flour and add to the rest and yeast
  8. Mix order’a smooth paste
  9. Stir’oil and mix again
    In a pie dish, butter the bottom and the walls
  10. Add pears and pour batter over
    Bake in a hot oven for a cooking time 30-35 min.

Bon Appetite!