Small cakes fresh vegetables this is

With fish or meat, vegetables cake is an original recipe, light and tasty.

Quite easy to achieve, it will allow you to’amaze your guests!

Ingredients for 4 people:

With these ingredients it possible for you to realize about 8-12 patties according to size.

  • 2 potatoes
  • 3 carrots
  • 2 courgettes
  • 100g peas
  • 2 tbsp chopped coriander
  • 1 tbsp chopped fresh basil
  • 2 eggs
  • 2 tbsp olive oil
  • 2 tablespoons grated Parmesan cheese

Recipe small vegetable patties:

This step is easy and relatively quick. For pre-cooking the vegetables it mainly depends on you, if you like crunchy vegetables instead, or cooked.

  • Start by peeling and washing carrots and potatoes
  • Wash zucchini
  • If you use peas Canned take them out but if they are fresh must leather previously.
  • Cut all vegetables into very small dice (except peas)
  • Sweat the vegetables in a pan with a little’oil’Olive.
  • In a bowl, beat the eggs
  • Add basil and coriander
  • Then add all the vegetables

Shaping and cooking vegetables pancakes:

Baking cakes n’takes a few minutes before serving to keep the crispy side up and tasty to’inside.

  • Prepare vegetable patties
    If’operation seems difficult you can lightly mash the vegetables in order to’have a more uniform appearance
  • Heat the’oil’olive in a pan
  • Brown each patty 2 sides, cooking can last 5-6 minutes per side
  • Drain on paper towels if necessary
  • Salt and pepper
  • Serve immediately

Bon Appetite!