With fish or meat, vegetables cake is an original recipe, light and tasty.
Quite easy to achieve, it will allow you to’amaze your guests!
Ingredients for 4 people:
With these ingredients it possible for you to realize about 8-12 patties according to size.
- 2 potatoes
- 3 carrots
- 2 courgettes
- 100g peas
- 2 tbsp chopped coriander
- 1 tbsp chopped fresh basil
- 2 eggs
- 2 tbsp olive oil
- 2 tablespoons grated Parmesan cheese
Recipe small vegetable patties:
This step is easy and relatively quick. For pre-cooking the vegetables it mainly depends on you, if you like crunchy vegetables instead, or cooked.
- Start by peeling and washing carrots and potatoes
- Wash zucchini
- If you use peas Canned take them out but if they are fresh must leather previously.
- Cut all vegetables into very small dice (except peas)
- Sweat the vegetables in a pan with a little’oil’Olive.
- In a bowl, beat the eggs
- Add basil and coriander
- Then add all the vegetables
Shaping and cooking vegetables pancakes:
Baking cakes n’takes a few minutes before serving to keep the crispy side up and tasty to’inside.
- Prepare vegetable patties
If’operation seems difficult you can lightly mash the vegetables in order to’have a more uniform appearance
- Heat the’oil’olive in a pan
- Brown each patty 2 sides, cooking can last 5-6 minutes per side
- Drain on paper towels if necessary
- Salt and pepper
- Serve immediately