Fondue version of pumpkin

Want to surprise your guests with an atypical melted changing traditional Savoyard recipes, ocean or Burgundy?  

Gourd lovers and cheese, follow our tips to prepare pumpkin fondue release and have a good time with friends or family.

Preparation time : 15 minutes

Cooking time : 60 minutes

Ingredients for 3-4 people:

  • 1 pumpkin medium size (2kg)
  • 1 clove garlic
  • 35 cl cream
  • 200g Tomme d'Auvergne
  • Country bread
  • Salt and pepper

Recipe for pumpkin fondue

Fondue version of pumpkin

Preheat oven to 180 ° (Thermostat 6)

Wash the pumpkin. Using a sharp knife, cut around the tail quite broad hat (about 5-6 cm). Please note that this operation is often tedious. Firmly the knife in the pulpit of the pumpkin to make your work easier.

Empty inside removing the seeds with a spoon. Let the flesh.

Take care then garlic. Chop the garlic and mix it with 35 cl cream. Salt and pepper. Pour the contents obtained in the pumpkin. Cut the piece of Tomme d'Auvergne into small cubes and place them also on the cream.

  • Post your pumpkin in a flat with his hat and bake all in your oven. During the cooking, prepare the bread fingers of bread. An hour later, your dish is finally ready. Place your pumpkin on a plate and serve hot.


Laetitia Devillars

Photos: Laetitia Devillars (not royalty-free photos)