Slips leeks and Saint-Marcellin, onions and balsamic vinegar

Input or dish accompanied’good lettuce, leek puff Saint-Marcellin and caramelized onions in balsamic vinegar should succumb your guests!

Preparation time : 15 minutes
Cooking time : 20 minutes

Ingredients for 4 people:

  • 3 leeks
  • 2 onions
  • 4 square puff
  • 2 Saint-Marcellin
  • 2 c. balsamic vinegar
  • 2 c. Coffee sugar
  • 2 knobs butter
  • salt and freshly ground pepper
  • baking paper

Laminated leeks and Saint-Marcellin, caramelized onions in balsamic vinegar

Preheat oven to 200 ° C (gas mark 6).

  • Peel and finely chop the onions.
  • Cut the ends of the leeks, then cut into 2 in thickness. Detail the then thinly. Rinse and drain.

In a hot pan,

  • Add 1 knob of butter and reduce the onions over medium heat for 10 minutes. Halfway through, add the balsamic vinegar and sugar (optional) and finish cooking.
  • Meanwhile, cook the leeks in a second pan with the other nut butter, for 10 minutes. medium heat.

Meanwhile, cut the cheese into 2 in the thickness to obtain 4 round shuffleboard.

  • Remove the square laminated packaging and place on the work surface.
  • On each spread some pickled onions, leeks and some end with a puck from Saint-Marcellin.
  • Fold the edges toward the center, on the Saint-Marcellin, in order to close the puff.
  • Then place them on baking paper on a baking sheet and bake for 10 minutes.

Enjoy right out of the oven with a good lettuce !

The practical info HelloFresh:

You can also make one large pie or tart in small round molds if you have any.

You can also simply create mini pizza creating circles of dough with a medium bowl (it will serve you punch).

Tip: its size should be slightly larger than the diameter of the cheese!

The HelloFresh trick:

This recipe also performs very well with square or laminated sheets of pastry for lightness.

You can also directly support the proposed entry with.

This will support a fully coherent and delicious!