Apple crumble with honey

Dessert of’fall and’winter par excellence, crumble Apple and honey is crispy on top as fondant heart.

Ingredients for 4 people  :

  • 4 apples organic queen of pippin
  • 2 tbsp. soup honey Buckwheat

For the crumble topping:

  • 70 g of sugar cane
  • 40 g of flour nutsedge
  • 40 g of rice flour
  • 40 g of granola
  • 80g salted butter

Apple crumble with honey

Preheat oven to 180 ° C (th. 6).

  • Wash, core and cut the apples into cubes (keep the skin).

For the crumble topping:

  • In a bowl, place the sugar, flour and granola.
  • Mix then add the cold butter cut into small pieces.
  • Knead with your hands, then crumble up’to the formation of’sand. Place in the fridge.
  • In a flat (or 4 ramekins), divide the apple pieces, pour the honey and sprinkle dough.
  • Bake 25 minutes.

About honey and apples

Natural product of the titanic work bees honey, honey multiply colors, scents and flavors according to its geographical or botanical origin. Syrupy and thick, some are classics (wild flowers, acacia ...) while d’Others are more specific (fir, lavender, orange, rosemary ...).

Pippin apple queen
Flavored fruit of medium size, the Queen of pippin is a designated for making pies. His yellow skin, streaked with red and dotted with gray, protects a delicious light yellow flesh. Fine and tart, juicy and crunchy, it delivers a sweet taste of apple walnut accents.

Its flavors also make a delicious fruit that’Please to sink your teeth, d’August to October or December by region.

  • Read also: our revenue crumbles

Recipe: A. Beauvais
Photo: A. Beauvais - F. Hamel