Apple crumble melting and crispy

The apple crumble is’one of the classic among all crumbles.

Based in the heart and crispy on top, here's a nice idea of ​​quick and easy dessert.

Ingredients for 6 people:

Opt for varieties of apples quite juicy but who hold well cooked.

  • 5-6 apples
  • 150 grams of flour,
  • 120 grams of sugar
  • 120g butter

Apple crumble recipe:

The recipe for apple crumble is ideally at the end of’was, in’autumn and winter, during the apple season. Served warm, c’dessert is a delicious and easy to make.

  1. Peel the apples
  2. Cut the apples into cubes (2-3 cm diameter) and then distribute them in a buttered baking dish. 
  3. Prepare the dough by mixing the flour, sugar and butter partially softened. 
  4. Sprinkle the dough over the apples.

Crumbe cooking apple:

L’Ideally d’use the position rather than conventional oven convection order not too dry crumble, but rest assured, in 2 cases it's still delicious.

  1. Bake for 30 minutes at 180 ° C.
  2. During the last 5 minutes you can put the grill to brown and brown the top of the crumble.

Crumble uses both hot and warm, even cold if you wish.

Advanced or whipping cream or a scoop of ice cream with vanilla makes it even better!

Bon Appetite!