Crumble with tomatoes, fresh basil and goat

Here is a recipe full of freshness and flavor and original way to revisit the crumble.

Crumble tomatoes, goat cheese and basil should delight the taste buds of your guests.

Ingredients for 6 people:

  • 8 tomatoes
  • 75g fresh goat cheese (or feta)
  • 1 bunch basilfresh
  • 1 clove’garlic chopped
  • 1 onion
  • 100g soft butter
  • 100g grated parmesan
  • 100 g flour
  • Oil’olive
  • Salt and pepper

Recipe crumble tomatoes, goat cheese and basil

The success of this recipe lies mainly in the good cooking’All ingredients ...

Preheat oven to 180 °

  • Peel the tomatoes by immersing them in the’boiling water 2 minutes
  • Dice the tomatoes 1 to 2 cm
  • Mince the’onion
  • Heat the’oil’olive in a pan
  • Brown the’then add chopped onion’garlic and diced tomatoes
  • Add 3 tbsp basil chased
  • Cook 5-6 min

In a baking dish,

  • Have basically the tomato preparation and basil
  • Crumble goat cheese over the

In a bowl, sand preparation

  • Mix the softened butter, grated parmesan and flour
  • Knead with fingertips until’to obtain’sandy effect
  • Salt and pepper
  • Spread this mixture over tomatoes

Cooking crumble tomatoes, goat cheese and basil:

  • Put the dish in the oven for 25 to 30 min
  • Make sure the top is golden and n’Please enter the fashion grill 2 to 3 minutes before serving
  • Let stand a few minutes before serving

Bon Appetite!