Zucchini stuffed with beef

Here is an unavoidable small Mediterranean stuffed, stuffed zucchini. Tasty, light and easy to cook, you will love this recipe.

Preparation time : 15 min
Cooking time: 35 min

Ingredients for 4 people:

  • 4 beautiful round zucchini (or 8 small)
  • 400g minced beef
  • 1 clove’garlic
  • 1 bel onion
  • 1 egg
  • 1 slice of bread
  • Oil’olive
  • Salt and pepper

Recipe for stuffed zucchini beef:

This recipe is quick to prepare, only the cooking time should you wait before indulging ...

  • Start with clean zucchini
  • Remove the cap
  • Remove the pulp and remove the seeds to keep only part seedless
  • Mash the pulp
  • Peel the’garlic and’onion and finely chop

In a bowl,

  • Mix beef with onions,’crushed garlic and zucchini pulp
  • Crumble the bread and mix
  • Salt and pepper
  • fill each zucchini stuffing
  • Cover with the hat

Preheat oven to 180 °

  • Brush a baking furnace’oil’olive
  • Arrange the stuffed zucchini in the dish
  • Bake 35 min

Serve hot with a good salad for example ...

Bon Appetite!