Great classic jams, the jam’Apricot is also the’one of the best to realize oneself.
Ingredients of the jam’apricots:
These ingredients should give you about 6-8 jam pots’apricots.
For the perfect jam, ask your dealer well ripe apricots, unless that’they come from your apricot.
- 1.5 kg of granulated sugar
- 1 vanilla pod
Recipe of the jam’apricots:
Jam recipe for’Apricot is probably’one of the most easy and quick to make but also’one of the best to be enjoyed at home, at breakfast.
- Above all, drop an empty plate in the freezer to be used later to check cooking jam
- Start by cleaning all the apricots.
- Cut the apricots 2 and remove each core.
- Place the apricots in a large pot, a pot, a preserving pan or other cooking vessel can accommodate apricots.
- Put the vanilla pod in the middle of apricots.
- Sprinkle the’entire sugar over it.
- Marinate several hours, until’that the sugar becomes syrup.
After maceration, comes to the Hot jam.
Medium heat, bring the sugar mixture and’apricots to a boil.
Cooking time is approximately 15 minutes from the time the boil is effective.
Skim to as cooking.
We see if the jam is taken if it freezes when’a spoon is placed on’plate from the freezer.
After removing the vanilla pod, pour the jam into the jars up’about 1 cm from the edge
Close the jars and then return up’full cooling.