Only available from November to January, the Corsican clementine is the only one produced in France.
Picked at maturity in hand, on family farms, it is labeled "IGP", a guarantee of traceability, quality and freshness.
Rich in vitamin C, carotene and provitamin A, it's a good tone concentrated skin to taste cooked plain or ...
Recipes with clementines Corsica
Here are three delicious recipes to discover the famous base clementines Corsica.
Sweet Clementine Corsica
Clementines chocolate cream
Foie gras with clementines