Fig jam with honey, cinnamon and white wine

Preparation time : 10

Cooking time 40

Difficulty : Easy

Number of peoples: 4-5 pots 250 g

List of ingredients:

  • 1 kg 200 figs ripe purple
  • 50 cl of white wine (quality)
  • 500g honey thousand flowers, liquid
  • 400g granulated sugar
  • 1 cinnamon stick

Preparation of the recipe:

  • J’wipe my figs, I remove the tail. I cut them into 4. I put them in my copper basin, I pour the wine and add the cinnamon stick.
  • I bring to the boil, not too fast, I let it simmer until’that figs s’soften. I fee and reserve in a bowl.
  • J’add honey in my bowl, and sugar. I reduce this tasty syrup. It freezes at the end of my wooden spoon. I pick the cinnamon stick.
  • I decanted my figs, I use my potato masher to give more consistency and gives a little broth.
  • J’scalded my pots and lids. I towels as and as I filled and screwed the lid, I outcross them in’hot water, standing and not returned (25 minutes). The vacuum will do it alone.
  • This principle is’canning (Nicolas Appert), I never spill my pots. The cover in a bomb first, then s’curves, is evacuated.

The head of council :

Ice served accompanied’a scoop of ice cream or sorbet or even warmed up and put in a buckwheat pancake purses ... Everything is allowed even to eat with a spoon, pot pure happiness!

Recipe from Porcher