Apple clafoutis a classic

The apple clafoutis is a quick and easy recipe, perfect for consuming ripe apples of your apple tree.

Ingredients apple clafoutis:

  • 4 large apples
  • 25 cl milk
  • 80 g flour
  • 100 g of sugar
  • 25g butter
  • 2 pinches of salt
  • 4 eggs
  • 1 sachet of vanilla sugar
  • Baking powder 1/2 bag

Apple clafoutis recipe:

The recipe for clafoutis is Quick and easy while success often lies in cooking.

May be selected apples different varieties, this often gives very tasty clafoutis.

  • Start by melt butter
  • Then book butter for that’cool it
  • In a large bowl, break the eggs
  • Add sugar and beat vigorously (you can use a blender)
  • Mix with milk
  • Add the flour and yeast
  • Mix with a wooden spoon or a whisk if necessary
  • Then mix in the melted butter and mix again

Establishment and baking apple clafoutis:

The implementation is done in a baking dish, be it a pie dish or gratin but deep enough.

  • Start with grease the baking
  • Pour the dough in bottom of dish
  • Add the apples, cut into pieces
  • Put the dish in the oven for 45 min at 180 °
  • Remove from the oven and enjoy!

Note that the clafoutis is eaten either hot or warm or even cold.

Bon Appetite!