The apple clafoutis is a quick and easy recipe, perfect for consuming ripe apples of your apple tree.
Ingredients apple clafoutis:
- 4 large apples
- 25 cl milk
- 80 g flour
- 100 g of sugar
- 25g butter
- 2 pinches of salt
- 4 eggs
- 1 sachet of vanilla sugar
- Baking powder 1/2 bag
Apple clafoutis recipe:
The recipe for clafoutis is Quick and easy while success often lies in cooking.
May be selected apples different varieties, this often gives very tasty clafoutis.
- Start by melt butter
- Then book butter for that’cool it
- In a large bowl, break the eggs
- Add sugar and beat vigorously (you can use a blender)
- Mix with milk
- Add the flour and yeast
- Mix with a wooden spoon or a whisk if necessary
- Then mix in the melted butter and mix again
Establishment and baking apple clafoutis:
The implementation is done in a baking dish, be it a pie dish or gratin but deep enough.
- Start with grease the baking
- Pour the dough in bottom of dish
- Add the apples, cut into pieces
- Put the dish in the oven for 45 min at 180 °
- Remove from the oven and enjoy!
Note that the clafoutis is eaten either hot or warm or even cold.