The remoulade is an ideal entry and delicious way of cooking the celeriac.
Easy to prepare it is also very interesting nutritionally.
Ingredients for 4 people:
- ½ ball celery rave
- the juice’1 lemon
- 1 teaspoon parsley chopped fresh
- 1 egg yolk
- 1 tbsp mustard
- 4 tbsp’oil
- 1 tsp vinegar
- 1 pickle
Celery remoulade recipe:
The recipe celery remoulade n’Another is that’good mayonnaise adorning the grated celeriac
- Start by performing a homemade mayonnaise
- To do this, put the yolk’egg at the bottom’a bowl with a tablespoon of mustard, salt and pepper
- Mix and pour the’oil as, mayonnaise must be compact
- Add vinegar to the end
Once made mayonnaise, celery occupy us,
- To peel and wash celery
- Grate the celery finely enough (like shredded carrots)
- Mix immediately with lemon, it prevents celery s’oxide
- Finely chop the dill pickle and’add celery
- Add the mayonnaise and mix again
- Finally sprinkle finely chopped parsley
- Salt and pepper
Can then book the celery remoulade cool and serve this delicious recipe into ...
Note that’a rest go even better because celery mayonnaise and lemon will allow it to marinate slightly.