Brussels Sprouts, Bacon and chestnuts grills


Here is a tasty and original wedding, the Brussels sprouts and chestnuts!

This recipe is both quick and easy to perform, it is ideal for a last minute meal ...

Ingredients for 4 people:

The best time to harvest the sprouts is during’winter, from November to January.

  • 500 g cabbage Brussels
  • 4 large slices of bacon
  • 20g butter
  • 125g canned chestnuts
  • 1 liter chicken stock
  • Salt and pepper

Recipe for brussels sprouts, bacon and roasted chestnuts:

This recipe can s’2 effetuer time of’First cook the Brussels sprouts and then the bacon and chestnuts.

  • Start with wash Brussels sprouts
  • Boil the chicken stock
  • Then dip the Brussels sprouts in the broth
  • Leave Leather 15 minutes over low heat, cabbages must remain firm
  • Once cooked, drain and keep warm
  • Meanwhile, cut the bacon into strips
  • Drain the chestnuts
  • Melt the butter in a pan
  • Brown the chestnuts in butter until’in that’they are caramelized
  • Add bacon a few moments so the grill
  • Serve Brussels sprouts in a soup plate along with some roasted chestnuts and bacon
  • We can pour a few tablespoons chicken stock soup as a sauce

An alternative is to replace the bacon with bacon and sauté the sprouts in the end with chestnuts and bacon.

Bon Appetite!