Stuffed cabbage so good

Recipe unavoidable when’we like cabbage, stuffed cabbage that perfect blend of meat and vegetables.

Cabbage leaves are indeed a farce truly delicious flavor.

Ingredients for 6 people:

  • 1 nice cabbage kale apple
  • 2 carrots
  • 2 onions
  • 2 cloves’garlic
  • 500 g of sausage meat
  • 1 egg
  • 2 slice of bread
  • 50 cl chicken stock
  • Salt and freshly ground pepper

Stuffed cabbage recipe:

The recipe for stuffed cabbage is generally in’autumn and winter, during the period of harvesting cabbage and when the long evenings invite to find dishes that warm us.

  • Begin by removing the larger leaves, are those above and greenest in general
  • Boil a large pot’salt water and blanch the cabbage into the dip in 10 minutes
  • Remove the cabbage and put immediately under’Cold water
  • Drain up’in that’he n’there is more’water

Prepare the filling in a bowl:

  • Peel and cut the carrots into small julienne
  • Peel and finely chop the’onion
  • Peel and mash the’garlic
  • Mash bread
  • Mix all the stuffing
  • Add the’whole egg and mix vigorously stuffing
  • Salt and pepper

Installation of stuffed cabbage:

  • Carefully remove the largest leaves of cabbage without damaging them
  • For each there will be 3 stuffed cabbage leaves and there must be at least 2 stuffed cabbage per person
  • On a board, overlay 3 cabbage leaves
  • Place the stuffing on top
  • Cover with a wooden stick or toothpick kind culinary thread if you prefer (this 2nd tien best solution for cooking but it is less convenient when serving)

Cooking of stuffed cabbage:

In a large pot, melt the butter with a dash of’oil’Olive.

  • Fry each stuffed in every direction
  • Pour the chicken stock to cover the bottom of 1 to 2 cm
  • Cover and let Leather 25 min by adding broth regularly in order to maintain the same level

Cooking can also be baked in a deep dish stuffed with small and letting cook for 25 min at 200 °

Bon Appetite!