Carpaccio of beefsteak tomatoes

Here are a variety of great tomato to make a good carpaccio, a fresh and original way to cook the delicious beef heart.

Ingredients for 4 people:

  • Beautiful 4 tomatoes bovine heart
  • 3 tbsp’oil’olive
  • 1 vinegar (sherry or wine)
  • The juice’1 lemon
  • Salt, pepper (ideally a mixture of 5 berries)

Recipe of tomato carpaccio beef heart:

As easy as quick to perform, the beef heart tomato carpaccio recipe is an ideal entry in spring or summer, but can also serve as a main course accompanied by example’a beef carpaccio.

  • Start by thoroughly wash tomatoes
  • Slice as thinly as possible with a sharp knife
  • Arrange tomato slices on a large individual plate

Then prepare the’seasoning,

  • Mix the’oil’olive and vinegar
  • Squeeze the lemon juice
  • Season with salt and emulsify the whole
  • Pour over the tomatoes evenly
  • Pepper over

Finally, we can add some fresh herbs such as basil, cilantro or even mint

Bon Appetite!