Carpaccio of Saint-Jacques, ginger and curry

Walnut carpaccio de Saint-Jacques is a delicate way of cooking this product from the sea to the end and subtle taste.

Ideal input and particularly appreciated when’it's hot, here is the recipe.

Ingredients for 4 people:

  • 450 Saint-Jacques nuts
  • 1 lemon
  • 1 small piece fresh ginger (1 inch head)
  • 1 pinch of curry
  • 4 tbsp’oil’olive
  • Salt, pink peppercorns (or mixing 5 bays)
  • Some strands chive

Recipe carpaccio de Saint-Jacques, ginger and curry:

This carpaccio recipe of Saint-Jacques No’is not long to realize but you will absolutely one good knife to make very thin slices of Saint-Jacques.

  • First remove the coral if there.
  • Wash Walnut St. Jacques
  • Cut the nuts Saint-Jacques in very thin slices (as fine as possible)
  • Arrange on plates

Preparing the marinade

  • In a bowl, pour the’oil’olive
  • Squeeze the lemon juice
  • Chop and add the ginger
  • Sprinkle curry
  • Finely chop the chives and add
  • Finally add salt and pepper (5 berries)
  • Mix everything
  • Pour the marinade over the plates
  • Keep cool for at least 1 hour

Just before serving,

  • Chop and put some sprigs of chives on top
  • Serve fresh

Bon Appetite!

Recipe from Camille (44)