Bratwurst, potato confit with thyme

Here is a tasty recipe, the traditional white sausage with apples, slightly candied and accompanied thyme.

Preparation time : 10 minutes
Cooking time : 15 minutes

Ingredients for 4 people:

In Cart :

  • 2 white puddings
  • 4 apples Elstar
  • some branches of thyme

In the closet :

  • 2 knobs butter
  • 1 c. tablespoons sugar
  • salt and freshly ground pepper

Recipe Bratwurst, confit potatoes with thyme:

This recipe is quick and easy to prepare and the result is really delicious ...

  • Cut apples in 4, remove the central parts, peel and cut into thin strips. Sauté over medium heat in a pan with 1 knob of butter and sugar for 15 minutes.
  • Add a little water if it hangs.
  • In the middle of cooking time, add the thyme and mix.

In the meantime,

  • Cut the sausage into slices and season lightly.
  • Heat a second pan with 1 butter.
  • Fry over medium heat / low heat for 6-8 minutes and serve with the fried potatoes with thyme.

Suggestion for bigger appetites:

Accompany this dish with toasted rice bowl or small potatoes in water with 1 knob of butter and a little salt.

The info of the dietitian:

Apples are a great source of vitamin C and potassium. It contains many nutrients that are hiding under his skin.

It is therefore recommended, when you eat one raw apple, rinse well and eaten with the skin.