Clmentines candy Corsica


Only available from November to December the Corsican clementine is the only one produced in France.

Perfect for a light dessert to serve with tea or coffee with citrus, clementines candy here in Corsica.

But c’is also a great idea to cook with children and try to make them happy!

Ingredients for 6 people:

  • 6 clementines Corsican IGP
  • 150 g of sugar,
  • 1 lemon.

Corsican clementine candy

  • Peel the clementines, separate neighborhoods by removing the small white skins.
  • Pour 150 grams of sugar in a nonstick pan with a little water.
  • Heat shaking the pan (without ever using spoon that would crystallize sugar) until you get a light caramel.
  • Pour lemon juice and mix net.
  • Using a fork, dip one by one clementine segments in the caramel and place them on a sheet of parchment paper.
  • Work quickly because the caramel cools quickly.
  • Rest your candy before eating.

Photo J. MECHALI - Styling I. WAR - Clémentine de Corse IGP