Bbs candied orange mint carrots and hazelnuts caramlises

Here's a delicious rice recipe where vegetables, fruits and nuts are a surprising and delicious wedding.

Preparation time : 15 minutes

Cooking time : 20 minutes

Ingredients for 4 people:

In the box

  • 100g baby carrots
  • 2 carrots
  • 1 orange juice
  • some leaves mint
  • 150g mixed rice
  • 20 gr hazelnuts Shelled

In the closet

  • 1 + 1 butter hazelnut
  • 1 c. tablespoons of powdered sugar
  • salt and freshly ground pepper

Recipe Babies candied orange mint carrots and caramelized hazelnuts:

Heat a pot of salted water and cook rice over medium heat for 20 minutes. when the water trembles.

In the meantime,

  • Peel the baby carrots and cut some of the tops.
  • Cut the ends of large carrots, peel and detail the sticks the size of baby carrots.
  • Cook everything in a pan with the butter over medium heat for 10 minutes. about.
  • Stir occasionally.

Squeeze the orange and add the juice at the end of 10 min.

  • Reduce for 2-3 min.
  • Add a few mint leaves and a little pepper.

Coarsely crushed hazelnuts and place them in a hot pan, without fat.

  • Add sugar, stir and cook over medium heat for a few minutes. in mixing. 1 or 2 times.
  • They should caramelize but not burn!

Drain the rice and distribute the plates, add 1 knob of butter, 1 turn of pepper mill and place on top candied carrots.

Finish with the caramelized hazelnuts and serve.

The trick HelloFresh :

Bbs candied orange mint carrots and hazelnuts caramlises

Keep the tops of carrots, rinse and keep them in a broth, or to complete a soup.

Along With, receive home every week varied recipes and fresh ingredients for cooking in 30 minutes! "