L’Asparagus is a quality product which’is never as good as when’they are just cooked.
Here are mousseline sauce asparagus.
Ingredients for 4 people:
- 24 asparagus fresh
- 1 egg
- 1 teaspoon mustard
- the juice’1/2 lemon
- Salt and pepper
- 1 bunch chive
Recipe asparagus with mousseline sauce:
C’is an easy recipe to make even preparing asparagus may take some time because of’peeling.
- Start by cutting the tail asparagus to get rid of the hard part
- Peel the asparagus gently so as not to break the
- Boil a large pot’brine
- Plunge the asparagus and cook 15 to 20 minutes depending on size
Meanwhile, make a homemade mayonnaise:
- Separate the white and yellow’egg preserving white
- With yellow mustard and 1 pinch of salt, making mayonnaise
- Chop the chives and’add mayonnaise
- Saler white d’egg and egg white mount up’in that’it is firm
- Gently mix the egg white with mayonnaise
- Pour lemon juice
- Salt and pepper if needed
Once cooked asparagus, remove them from the’water and drain well
Serve asparagus with mousseline sauce.
C’is a recipe that uses warm as well as cold but do not serve too warm asparagus.