Asparagus mousseline sauce

L’Asparagus is a quality product which’is never as good as when’they are just cooked.

Here are mousseline sauce asparagus.

Ingredients for 4 people:

  • 24 asparagus fresh
  • 1 egg
  • 1 teaspoon mustard
  • Oil
  • the juice’1/2 lemon
  • Salt and pepper
  • 1 bunch chive

Recipe asparagus with mousseline sauce:

C’is an easy recipe to make even preparing asparagus may take some time because of’peeling.

  • Start by cutting the tail asparagus to get rid of the hard part
  • Peel the asparagus gently so as not to break the
  • Boil a large pot’brine
  • Plunge the asparagus and cook 15 to 20 minutes depending on size

Meanwhile, make a homemade mayonnaise:

  • Separate the white and yellow’egg preserving white
  • With yellow mustard and 1 pinch of salt, making mayonnaise
  • Chop the chives and’add mayonnaise
  • Saler white d’egg and egg white mount up’in that’it is firm
  • Gently mix the egg white with mayonnaise
  • Pour lemon juice
  • Salt and pepper if needed

Once cooked asparagus, remove them from the’water and drain well

Serve asparagus with mousseline sauce.

C’is a recipe that uses warm as well as cold but do not serve too warm asparagus.

Bon Appetite!